Welcome back to our two-part series on root-cellar fundamentals. As a quick recap, in the previous article we discussed the ways a root cellar uses the natural insulation of the earth to keep food fresh in any season (read more about that here). The simplest type of root cellar, therefore, is a dug hole, usually into the side of a hill for convenience, with flared walls to … [Read more...] about Building a Root Cellar: Part Two
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Building a Root Cellar: Part One
As the late-receding winter chill turns to summer heat, many folks will be looking for a way to preserve the fruits and vegetables that will soon sprout their way into existence. The issue for many homesteaders, however, is finding enough refrigerator space for all their crops. Named for the root-type vegetables traditionally preserved there, a root cellar is a naturally … [Read more...] about Building a Root Cellar: Part One