What to Plant in November: Zone-by-Zone
Find your zone’s row: what still goes in the ground in November, from garlic and bulbs in the north to tomatoes in South Florida, and what to do when it is too late.
Homestead reference charts
Three field guides worth bookmarking — canning times, cellar storage, and safe cooking temps.
Home canning
| Food | Pressure | Pint |
|---|---|---|
| Green beans | 10 lb | 20m |
| Corn | 10 lb | 55m |
| Tomatoes | water bath | 35m |
USDA/NCHFP processing times & pressures for common foods.
View full chart →Produce storage
| Item | Store | Keeps |
|---|---|---|
| Onions | cool, dry | 9 mo |
| Potatoes | cellar | 4–6 mo |
| Apples | cellar | 6 mo |
How long fruit & veg keep in the cellar, fridge and freezer.
View full chart → NetworkMeat doneness
| Doneness | Target |
|---|---|
| Rare | 125–130°F |
| Medium-rare | 130–135°F |
| Well-done | 160°F+ |
Safe pull temps for steak & burgers, from Popular BBQ.
View full chart →Reader Favorites
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How to Store Carrots: Fridge, Sand, Cellar, Ground
Six ways to store carrots, from the crisper drawer to damp sand, a root cellar, the garden row, the freezer and the pressure canner, with the temperature, humidity and storage life for each.
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When to Plant Tulip Bulbs: Find Your Zone’s Window
Your tulip planting window by USDA zone, from university extension services in each zone, plus depth, pre-chilling for the South, and what to do if you missed it.
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How to Cure a Ham at Home: Days-by-Weight Chart
Find your ham’s weight and read across: dry-cure days under three extension rules, wet-brine days, how much salt and sugar to mix, and the finished weight that makes it a country ham.
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Why Are My Chickens Not Laying Eggs? 10 Causes and Fixes
Ten reasons hens stop laying, from short days and the fall molt to broody hens, hidden nests and illness, each with what you see, the fix and how long until eggs come back.
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Firewood BTU Chart: Heat per Cord for 16 Common Woods
Sixteen common firewoods ranked by heat per cord at 20 percent moisture, from one university table, with splitting, smoke and spark notes and the seasoning rules that matter more than species.
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How to Keep Chickens Warm in Winter Without a Heat Lamp
What extension poultry specialists and fire officials say about keeping a flock warm through winter, with one row each for heat, water, ventilation, frostbite, feed, light and bedding.
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How to Store Potatoes: Cellar, Basement, Garage or Fridge
Where to keep potatoes through winter, place by place: the temperature, humidity and keeping time for a root cellar, basement, garage, pantry or fridge, plus how to cure them first.
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How to Plant Garlic: When, How Deep and Which Type by Zone
A garlic planting window for every USDA zone from 3 to 10, built from 19 university extension services, plus depth, spacing, mulch and why grocery store garlic is a gamble.
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Pumpkin Puree From Scratch (and the Canning Catch)
Roast, boil, steam or pressure-cook a pie pumpkin into puree, keep it in the fridge or freezer, and can pumpkin the only tested way: as cubes in a pressure canner.
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Homemade Applesauce: Make It, Can It, Freeze It
Homemade applesauce from the NCHFP procedure, with yield math by the pound and bushel, both tested canning methods, freezer headspace and the egg-swap ratio.
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Apple Butter Recipe: Stovetop, Slow Cooker, and Canned
The tested NCHFP apple butter recipe, cooked on the stove or in a slow cooker, with both doneness tests, a batch scaler and canning times for every altitude.
