Firewood BTU Chart: Heat per Cord for 16 Common Woods
Sixteen common firewoods ranked by heat per cord at 20 percent moisture, from one university table, with splitting, smoke and spark notes and the seasoning rules that matter more than species.
Homestead reference charts
Three field guides worth bookmarking — canning times, cellar storage, and safe cooking temps.
Home canning
| Food | Pressure | Pint |
|---|---|---|
| Green beans | 10 lb | 20m |
| Corn | 10 lb | 55m |
| Tomatoes | water bath | 35m |
USDA/NCHFP processing times & pressures for common foods.
View full chart →Produce storage
| Item | Store | Keeps |
|---|---|---|
| Onions | cool, dry | 9 mo |
| Potatoes | cellar | 4–6 mo |
| Apples | cellar | 6 mo |
How long fruit & veg keep in the cellar, fridge and freezer.
View full chart → NetworkMeat doneness
| Doneness | Target |
|---|---|
| Rare | 125–130°F |
| Medium-rare | 130–135°F |
| Well-done | 160°F+ |
Safe pull temps for steak & burgers, from Popular BBQ.
View full chart →Reader Favorites
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Growing Microgreens Indoors in Winter: A Practical Homestead System
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