Firewood Moisture Content: How to Test It Before You Pay for Water
Firewood moisture content decides your winter heat, not species. Get the 20 percent rule, the meter test, and how to spot wet wood before you pay.
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Backyard flock biosecurity works on the fall migration calendar, not the USDA case count. Here is the September checklist, the warning signs, and who to…
Read More →Three field guides worth bookmarking — canning times, cellar storage, and safe cooking temps.
| Food | Pressure | Pint |
|---|---|---|
| Green beans | 10 lb | 20m |
| Corn | 10 lb | 55m |
| Tomatoes | water bath | 35m |
USDA/NCHFP processing times & pressures for common foods.
View full chart →| Item | Store | Keeps |
|---|---|---|
| Onions | cool, dry | 9 mo |
| Potatoes | cellar | 4–6 mo |
| Apples | cellar | 6 mo |
How long fruit & veg keep in the cellar, fridge and freezer.
View full chart → Network| Doneness | Target |
|---|---|
| Rare | 125–130°F |
| Medium-rare | 130–135°F |
| Well-done | 160°F+ |
Safe pull temps for steak & burgers, from Popular BBQ.
View full chart →Reader Favorites
Firewood moisture content decides your winter heat, not species. Get the 20 percent rule, the meter test, and how to spot wet wood before you pay.
The 50-state legal map of foraging: 15 states allow berry and mushroom picking in state parks, 29 prohibit it. Every state’s statute or code citation, federal-land rules, quantity limits, and a downloadable CSV — all verified against primary sources August 18, 2026.
Start a garden by working backward from your last spring freeze date, not a calendar month. A cited planting table for 36 crops, real NOAA freeze probabilities for 12 cities, and a companion-planting chart graded by actual evidence.
Homesteading has no legal definition – the word means three unrelated things in American law. Here is what each one actually is, what the 2022 USDA Census says about how common small-scale farming really is, and the cottage food, poultry and municipal rules that decide what you can do.
Short answer: Oregon State University Extension caps compost at 25 percent of a raised bed by volume. The University of Maryland Extension recommends 33 to 50 percent. Both are land-grant institutions, both published those numbers, and almost every soil calculator online quietly hard-codes one side of the disagreement without telling you it exists. This page…
A New Mexico Taos architect spent fifty years turning old tires into houses. The idea still has a following because it answers the same question every homesteader asks: how much of this place can we handle ourselves? Drive west of Taos on a high desert mesa and the houses stop looking like houses. They look…
What to plant in August for a fall harvest, zone by zone. Frost-date math, the crops to sow now, and how to protect a homestead fall garden.
Home canning safety starts with acid and heat. Here are the botulism rules for tomatoes, low-acid foods, and tested recipes to check before you fill a jar this season.
The vines won again? A quick triage plan for what to do with too many tomatoes: freeze, can, dry, cook, or share the glut without burning out.
Shrink a whole basket of tomatoes into a jar: how to make dehydrated tomatoes in a dryer or oven, store them safely, and use them all winter.
How to can salsa safely: why the tested ratio of tomatoes to peppers and vinegar is a safety feature, plus a step-by-step water-bath method.
Turn a heavy harvest into shelf-stable jars: how to can tomato sauce safely, with acidification amounts, USDA-based processing times, and an altitude note.