Brewing & DistillingSkills

Making Dandelion Wine

June 11, 2020

One of the most important things about making the jump into homesteading, is learning to look at the world through a different lens. You see, when you’re trying to live fully self-sufficient, there’s much less room for waste, and the multiple uses of things become more readily apparent. Likewise, things you once may have considered...

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Homebrewing for the Holidays: Crafting Seasonal Cheer, One Batch at a Time
Brewing & Distilling

Homebrewing for the Holidays: Crafting Seasonal Cheer, One Batch at a Time

There’s something about the holiday season that naturally pulls people back into the kitchen — baking, simmering, steeping, preserving. It’s a time defined by...

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Brewing & Distilling

Homebrewing and small-batch spirits on the homestead — seasonal beer, country wines made from what is growing in the yard, and the basics of getting a batch right.

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    Making Dandelion Wine

    One of the most important things about making the jump into homesteading, is learning to look at the world through a different lens. You see, when you’re trying to live fully self-sufficient, there’s much less room for waste, and the multiple uses of things become more readily apparent. Likewise, things you once may have considered…