Sourdough bread--one of the oldest forms of our favorite, gluten-based snacks--has become something of a resurgent celebrity. Amidst the global pandemic, people of various interests and backgrounds suddenly found themselves with more time on their hands, and this tricky-but-delectable sandwich-component became a favorite new skill to develop. Of course, out on the homestead, … [Read more...] about Sourdough from Scratch: Part 1
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