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You are here: Home / Archives for Lars Drecker

Lars Drecker

Homemade Bone Broth

December 29, 2020 By Lars Drecker

Chicken Soup for the Bowl

It’s no secret--the great outdoors get a lot less welcoming in the wintertime. When the seasons cold chases you indoors however, that doesn’t mean you must give up on fun projects and activities until spring! To the contrary, it’s a great time to work on stuff indoors, and the kitchen is always a cozy place to retreat to. This winter, give making your own bone broth a try--it’s … [Read more...] about Homemade Bone Broth

Chestnut Roasting: Origins and Methods

December 15, 2020 By Lars Drecker

Chestnuts

As the temperatures drop nationwide, snow blankets the ground and Christmas approaches, folks all over are beginning to indulge in their favorite holiday traditions. For some, this is cheery fires and yule logs. Others cut evergreens to adorn with festive ornamentation. Still others decorate their whole houses in lights. But for many, it’s the simplest of old-time traditions … [Read more...] about Chestnut Roasting: Origins and Methods

Saving Seeds for Spring

December 1, 2020 By Lars Drecker

Plant sprouting in hand

Have a few seeds left over from the growing season you'd like to preserve for next year? Turns out, you can actually save your seeds until conditions are again ripe for planting. Read on to find out how. Before we get started on particulars, its important to know some basics about the seeds you are attempting to keep. For instance, tomatoes, peppers, beans and peas are … [Read more...] about Saving Seeds for Spring

Pickling Meat: A Pre-20th-Century Process

November 17, 2020 By Lars Drecker

Meat Cubes

There are all sorts of ways to cure meat, but most at some point require cold-storage to prevent rot. There’s salt curing, smoking, drying, and good old-fashioned freezing, among many others. With one method of curing however, you don’t need to worry quite so much about how quick you eat your meats, or where you store it. Pickling meat is a way of curing and preserving it … [Read more...] about Pickling Meat: A Pre-20th-Century Process

Garlic In Your Garden

November 15, 2020 By Lars Drecker

Garlic on a cutting board

If y'all couldn’t tell by my incessant postings about hunting and pumpkins, fall has arrived, and that means it’s time to batten down the hatches in preparation for winter. Once you’re done winterizing the camper, stacking those last bits of wood and trimming your figs however, there is still one last garden chore left to do: plant your garlic. Planting? In the fall? Yeah it … [Read more...] about Garlic In Your Garden

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