Small-Batch Rhubarb-Ginger Freezer Jam: Capturing Spring in 35 Minutes
A small-batch rhubarb-ginger freezer jam that captures the bright spring flavor water-bath canning cooks away. 35 minutes active, yields 4 half-pints, keeps 12 months frozen.
Author: David Bronson
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2026 FDA Raw Milk Enforcement: What Actually Changed for Homesteaders
The 2026 FDA raw milk enforcement push targets interstate sales only. Here’s what actually changed, what didn’t, and the three verifications you need before you sell another jar from your homestead.
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A Holiday Tradition: Homemade Peanut Brittle
As the air chills and twinkle lights begin to glow, kitchens across the country start filling with the warm, caramelized scent of sugar bubbling — a sure-fire sign that holiday candy season is upon us. Few treats capture the spirit of the season better than old-fashioned peanut brittle: crisp, nutty, sweet — a handmade treasure…
