Your garden is producing and your fruit trees have ripened, but you want to save some of the bounty for the cold winter months. How do you go about it? Turns out, the answer for storing produce is an old and simple one--canning. Or more accurately, “jarring”. Read on for how to convert your glass Mason jars into food-saving solutions. What You Need To get started you’ll … [Read more...] about Can-Do Canning
Skills
Snakehandling 101
No, this isn’t the introductory paragraph to a turn-of-the-century, “snakehandling” cult brochure. Nor will it teach you how to go into the outback and become Crocodile Dundee. If you encounter a snake on your homestead you need to relocate, however, here are a few ideas on how to wrangle the slithery little bugger. ENSURE THE SNAKE IS NOT VENOMOUS!!! This is the primary … [Read more...] about Snakehandling 101
Making Dandelion Wine
One of the most important things about making the jump into homesteading, is learning to look at the world through a different lens. You see, when you’re trying to live fully self-sufficient, there’s much less room for waste, and the multiple uses of things become more readily apparent. Likewise, things you once may have considered fully useless, or even actively tried to rid … [Read more...] about Making Dandelion Wine
Chevre 101
As I write this, it’s just around mealtime, which may have slightly influenced my choice of topic. If you’ve come here from Part One of our goat series, chances are you already know what you’re in for, but if not, welcome to basic cheese-making 101! Today we’ll be tackling the simplest cheese I’m aware of, which as it happens, can be made from the milk of your very own goats. … [Read more...] about Chevre 101
