As the temperatures drop nationwide, snow blankets the ground and Christmas approaches, folks all over are beginning to indulge in their favorite holiday traditions. For some, this is cheery fires and yule logs. Others cut evergreens to adorn with festive ornamentation. Still others decorate their whole houses in lights. But for many, it’s the simplest of old-time traditions … [Read more...] about Chestnut Roasting: Origins and Methods
Recipes
Pickling Meat: A Pre-20th-Century Process
There are all sorts of ways to cure meat, but most at some point require cold-storage to prevent rot. There’s salt curing, smoking, drying, and good old-fashioned freezing, among many others. With one method of curing however, you don’t need to worry quite so much about how quick you eat your meats, or where you store it. Pickling meat is a way of curing and preserving it … [Read more...] about Pickling Meat: A Pre-20th-Century Process
Chevre 101
As I write this, it’s just around mealtime, which may have slightly influenced my choice of topic. If you’ve come here from Part One of our goat series, chances are you already know what you’re in for, but if not, welcome to basic cheese-making 101! Today we’ll be tackling the simplest cheese I’m aware of, which as it happens, can be made from the milk of your very own goats. … [Read more...] about Chevre 101
