Cast iron cookware is a staple in the kitchen of many homesteaders, as its durability, versatility, and timeless appeal make it a perfect match for a self-sufficient lifestyle. Homesteaders, who value independence and self-reliance, appreciate cast iron for its ability to withstand high heat, cook food evenly, and last for generations with proper care. Cast iron cookware aligns with the principles of homesteading, as it allows individuals to prepare meals using simple, natural materials while also reducing waste and reliance on disposable cookware. The rugged and rustic charm of cast iron complements the self-sufficient spirit of homesteading, making it a practical and essential tool for those who seek to live off the land and embrace a more sustainable way of life.
Cast iron cookware is a type of cookware made from molten iron that is poured into molds and then cast into specific shapes, such as skillets, Dutch ovens, griddles, and more. Cast iron cookware is known for its excellent heat retention properties, durability, and versatility in the kitchen.
In general, the basic overview of how cast-iron cookware is made starts with extreme heat. The process begins with melting down scrap iron, along with other materials like pig iron and steel scrap, in a furnace to create molten iron. The molten iron is then poured into molds made of sand or other materials to form the desired shape of the cookware, such as skillets, pans, or Dutch ovens. Once formed the cast iron cookware is allowed to cool and solidify in the molds before being removed and finished. This may involve grinding, polishing, and seasoning the cookware to prepare it for use.
As for the companies that still make cast iron cookware in the US, there are several renowned brands that continue to produce high-quality cast iron products. Some well-known American companies that manufacture cast iron cookware include:
Lodge Cast Iron is one of the oldest and most well-known cast iron cookware manufacturers in the United States. Founded in 1896, Lodge continues to produce a wide range of cast iron skillets, Dutch ovens, griddles, and more at its foundry in South Pittsburg, Tennessee.
Finex Cast Iron Cookware, Finex is a newer brand that produces premium cast iron cookware in the US. Their products feature unique designs, such as octagonal skillets and ergonomic handles, and are made in Portland, Oregon.
Stargazer Cast Iron is another American company that specializes in producing cast iron skillets with smooth cooking surfaces and lightweight modern designs. Their products are manufactured in Pennsylvania.
While the number of American cast iron manufacturers may be limited compared to the past, there is still a strong tradition of quality cast iron production in the country for as long as it has been founded. But did you know cast iron cookware pre-dates the United States? Cast iron has been used for cooking for centuries, with its origins dating back to ancient China. Cast iron cookware became more prevalent in Europe during the Middle Ages and gained popularity in the United States during the 18th and 19th centuries. It was widely used in American kitchens for cooking, baking, and even as a household heating source.
Cast iron cookware was most popular in the late 19th and early 20th centuries when it was a staple in many American homes. Its durability, excellent heat retention properties, and versatility made it a favorite among home cooks and professional chefs. However, with the advent of new materials and cooking technologies, such as non-stick coatings, stainless steel, and aluminum cookware, the popularity of cast iron cookware declined.
There are several reasons why cast-iron cookware may not be as popular as it once was. Cast iron cookware is heavier than many other types of cookware, which can be a drawback for some users who prefer lighter options. Cast iron requires regular seasoning and proper care to maintain its non-stick properties and prevent rust, which can be perceived as more work than other types of cookware that are easier to clean.
Cast iron cookware can be more expensive upfront compared to some other types of cookware, although its longevity and durability can make it a worthwhile investment in the long run. For any homesteaders on a budget, my recommendation are thrift stores, yard and estate sales. With the popularity dropping it seems like younger generations don’t see the value in old cast iron. Instead, just seeing a bunch of Grandma’s old pots and pans. With the wide variety of cookware options available today, including non-stick, stainless steel, and ceramic cookware, consumers have more choices and may opt for materials that are easier to use and maintain.
Despite these factors, there has been a resurgence of interest in cast iron cookware in recent years due to its durability, versatility, and eco-friendly properties. Many people appreciate the nostalgic and rustic appeal of cast iron, as well as its ability to enhance the flavor of food and provide even cooking results. As a result, cast iron cookware continues to have a dedicated following and remains a beloved kitchen essential for many home cooks and chefs.
Using cast iron cookware and traditional cookware each has its own set of advantages and disadvantages. Here are some key points to consider:
Advantages of Cast Iron Cookware:
Excellent Heat Retention: Cast iron retains heat well and distributes it evenly, making it ideal for searing, frying, and baking.
Versatility: Cast iron cookware can be used on the stovetop, in the oven, or even over a campfire, making it versatile for a variety of cooking methods.
Longevity: With proper care, cast iron cookware can last for generations and even improve with age.
Non-Stick Surface: When seasoned correctly, cast iron develops a natural non-stick coating that improves with use and makes cooking and cleaning easier.
Adds Iron to Food: Cooking with cast iron can increase the iron content of your food, which can be beneficial for those with iron deficiencies. Using cast-iron cookware is a natural and convenient way to increase the iron content in your meals. Cast iron pots and pans may increase the iron content of the foods cooked in them by up to 16%
Disadvantages of Cast Iron Cookware:
Requires Maintenance: Cast iron cookware needs to be seasoned regularly and properly maintained to prevent rust and maintain its non-stick properties.
Heavy: Cast iron cookware is heavier than many other types of cookware, which can make it less convenient for some users.
Not Dishwasher Safe: Cast iron cookware should not be washed in the dishwasher, as the harsh chemicals and high heat can strip away the seasoning.
Advantages of Traditional Cookware:
Lightweight: Traditional cookware made of materials like stainless steel, aluminum, or copper is typically lighter in weight than cast iron.
Quick Heating: Some traditional cookware materials, such as copper, heat up quickly and respond well to temperature changes.
Easy to Clean: Many traditional cookware materials are dishwasher safe and easy to clean with soap and water.
Disadvantages of Traditional Cookware:
Less Heat Retention: Some traditional cookware materials do not retain heat as well as cast iron, which can lead to uneven cooking.
Shorter Lifespan: Traditional cookware may not be as durable as cast iron and may need to be replaced more frequently.
Ultimately, the choice between using cast iron cookware and traditional cookware depends on your cooking preferences, needs, and lifestyle. Both types of cookware have their own benefits and drawbacks, so it’s important to consider what works best for you and your cooking style. But with today’s modern health-conscious thinking, the thought of introducing chemicals like teflon into your diet not as appealing. Hopefully being a homesteader, you see the advantages, of natural nonstick properties, along with cookware that can be passed down for generations instead of the modern disposable cookware. If you think about it the longevity of cast iron is one of the ultimate forms of conservation and dare, I say “green” thinking. If the green idea turns you off, think about cast iron as the ultimate survival cooking tool. During the day use it as a melee weapon, then at night or in the morning use the same pan to cook a tasty meal. Talk about dual uses. Stay tuned for part two, where we get into the nitty gritty of seasoning and maintenance and proper care of cast iron cookware.
James the “XDMAN” Nicholas
Terry F says
Great news