Plenty of people eat ducks and chickens, but many are unaware they are throwing out some of the best bits with the entrails. Hearts, livers and even gizzards can make excellent eating, though that last one will take some serious prep work. Read on for how to clean a gizzard for use in gravy, or as even more substantial fare. Method 1: The Shallow Slice The easiest way to … [Read more...] about How to Clean a Gizzard
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Sourdough from Scratch: Part 2
To those looking for this article and not finding it a week ago, my sincere apologies. A few things came up on the homestead requiring my immediate attention, and I am running a week behind schedule. That said, I’ve always heard a week late is better than never, so let’s jump right in on baking your own sourdough. If you are just joining us, and need a primer on how to make the … [Read more...] about Sourdough from Scratch: Part 2
Homemade Bone Broth
It’s no secret--the great outdoors get a lot less welcoming in the wintertime. When the seasons cold chases you indoors however, that doesn’t mean you must give up on fun projects and activities until spring! To the contrary, it’s a great time to work on stuff indoors, and the kitchen is always a cozy place to retreat to. This winter, give making your own bone broth a try--it’s … [Read more...] about Homemade Bone Broth
Chestnut Roasting: Origins and Methods
As the temperatures drop nationwide, snow blankets the ground and Christmas approaches, folks all over are beginning to indulge in their favorite holiday traditions. For some, this is cheery fires and yule logs. Others cut evergreens to adorn with festive ornamentation. Still others decorate their whole houses in lights. But for many, it’s the simplest of old-time traditions … [Read more...] about Chestnut Roasting: Origins and Methods
