Plenty of people eat ducks and chickens, but many are unaware they are throwing out some of the best bits with the entrails. Hearts, livers and even gizzards can make excellent eating, though that last one will take some serious prep work. Read on for how to clean a gizzard for use in gravy, or as even more substantial fare. Method 1: The Shallow Slice The easiest way to … [Read more...] about How to Clean a Gizzard
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Hi Mountain Seasonings Rub 3-Packs
Not sure what you're going to make for dinner, but looking to enhance the flavor profile of your brisket, steak, ribs, lamb, chicken or game meat? Then Hi Mountain Seasonings new Rub-3 Packs may just be what you are looking for. Rub Pack #1 features the Steak Rub, Rib Rub and Poultry Rub and Rub Pack #2 features the Brisket & Prime Rib Rub, Venison Rub and Garlic Pepper … [Read more...] about Hi Mountain Seasonings Rub 3-Packs
Purslane: Worthwhile or Weed?
Purslane. I guarantee you've seen it, and if, like me, you grew up below the Mason-Dixon, you may even have heard of it by the slightly unappetizing moniker: Hogweed. Found growing wild across most of the United States, purslane is most definitely a weed, but the question is, is it a useful one? As you've probably guessed, given that we're devoting an article to it, it is … [Read more...] about Purslane: Worthwhile or Weed?
