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There are all sorts of ways to cure meat, but most at some point require cold-storage to prevent rot. There’s salt curing, smoking, drying, and good old-fashioned freezing, among many others. With one method of curing however, you don’t need to worry quite so much about how quick you eat your meats, or where you…
Have you heard of Chicken of the Woods? No, it’s not a dove, or even a turkey—it’s yet another vibrant, easily identifiable mushroom that will make a delicious addition to your table. Read on for how to identify this mushroom, as well as some great ways to prepare it. This large polypore is easy to…
