If there's one thing non-hunters have never understood about life afield, its that sitting stationary, waiting on deer is actually the hardest part about hunting, not the easiest. Humping a pack, making a shot and dressing a deer are all downright enjoyable in comparison. This hard part tends to get a whole lot harder if you're cold, wet and otherwise uncomfortable. As such, … [Read more...] about Staying Warm in the Woods
Food
Chestnut Roasting: Origins and Methods
As the temperatures drop nationwide, snow blankets the ground and Christmas approaches, folks all over are beginning to indulge in their favorite holiday traditions. For some, this is cheery fires and yule logs. Others cut evergreens to adorn with festive ornamentation. Still others decorate their whole houses in lights. But for many, it’s the simplest of old-time traditions … [Read more...] about Chestnut Roasting: Origins and Methods
Pickling Meat: A Pre-20th-Century Process
There are all sorts of ways to cure meat, but most at some point require cold-storage to prevent rot. There’s salt curing, smoking, drying, and good old-fashioned freezing, among many others. With one method of curing however, you don’t need to worry quite so much about how quick you eat your meats, or where you store it. Pickling meat is a way of curing and preserving it … [Read more...] about Pickling Meat: A Pre-20th-Century Process
Pawpaw Picking
Love tropical fruits, but live pretty far outside the tropical zone? Keep an eye out for the good old “Appalachian Banana.” Indigenous to the temperate regions of North America, the pawpaw gained a quite foothold thanks to colonial fans of the fruits. Two such men were George Washington and Thomas Jefferson, who cultivated pawpaws throughout Virginia; there, you can still find … [Read more...] about Pawpaw Picking
