Plenty of people eat ducks and chickens, but many are unaware they are throwing out some of the best bits with the entrails. Hearts, livers and even gizzards can make excellent eating, though that last one will take some serious prep work. Read on for how to clean a gizzard for use in gravy, or as even more substantial fare. Method 1: The Shallow Slice The easiest way to … [Read more...] about How to Clean a Gizzard
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