Almost a month ago, we published a story on the benefits of cow share for those looking for access to raw milk. In the article, we mentioned that options also exist for those looking for steady access to organic beef, but glossed over the details. As it turns out, however, folks are curious about beef (and pig) share too, so read on for a little information on what this is, and … [Read more...] about The Benefits of Beef Share
Meat
Hi Mountain Seasonings Rub 3-Packs
Not sure what you're going to make for dinner, but looking to enhance the flavor profile of your brisket, steak, ribs, lamb, chicken or game meat? Then Hi Mountain Seasonings new Rub-3 Packs may just be what you are looking for. Rub Pack #1 features the Steak Rub, Rib Rub and Poultry Rub and Rub Pack #2 features the Brisket & Prime Rib Rub, Venison Rub and Garlic Pepper … [Read more...] about Hi Mountain Seasonings Rub 3-Packs
Deer Skull Euro-Mount Prep 103: Whitening and Mounting
If you've made it this far, congratulations! You're officially at the fun part. And unlike your mean uncle Phil, I do NOT mean that ironically. You've suffered through the stink and the steam, the rotted meat and potential maggots. You've spooned out eyes and cut off ears, but you're now at the finish line, and its time to whiten and mount your beauty. Remember that hydrogen … [Read more...] about Deer Skull Euro-Mount Prep 103: Whitening and Mounting
Goat Breed Profile: Nubians
Its been a while since we've talked goats on here, so I figured I should break this long-running oversight with a profile of one of my favorite breeds: Nubians! A hardy dairy option, Nubians have more going on than meets the eye. Read on for more. Heritage To start, the name Nubian is actually a tiny bit misleading. This breed actually originated in 19th century England, … [Read more...] about Goat Breed Profile: Nubians
Pickling Meat: A Pre-20th-Century Process
There are all sorts of ways to cure meat, but most at some point require cold-storage to prevent rot. There’s salt curing, smoking, drying, and good old-fashioned freezing, among many others. With one method of curing however, you don’t need to worry quite so much about how quick you eat your meats, or where you store it. Pickling meat is a way of curing and preserving it … [Read more...] about Pickling Meat: A Pre-20th-Century Process
