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Its the time of year when many ranchers are weaning calves away from their mothers. While this can result in quite a bit of bawling and, depending on where you calf pen is located, some sleepless nights, it also signals the beginning of a great time to start getting some pure, unpasteurized, unhomogenized cow milk…
Howdy folks! Its been a little longer than anticipated since my first installment in the Euro-mount series. My apologies on that, been some busy times around the homestead this month. That said, the mercury is flirting with triple digits outside, and I think that is just the excuse I needed to move us along to…
Unless you’ve found a deadhead that–miraculously–has some of the meat still attached, this probably seems odd timing for an article on the procedures for Euro-mounting a deer skull. There’s a reason for that. About halfway through the project this fall, I came down hard with the world’s favorite Coronavirus, and was forced to shelve it…
To those looking for this article and not finding it a week ago, my sincere apologies. A few things came up on the homestead requiring my immediate attention, and I am running a week behind schedule. That said, I’ve always heard a week late is better than never, so let’s jump right in on baking…
