Its the time of year when many ranchers are weaning calves away from their mothers. While this can result in quite a bit of bawling and, depending on where you calf pen is located, some sleepless nights, it also signals the beginning of a great time to start getting some pure, unpasteurized, unhomogenized cow milk for you and your family (provided you haven't started already). … [Read more...] about Cow Milking 101
Skill
Deer Skull Euro-Mount Prep 102: Boil and Scrub
Howdy folks! Its been a little longer than anticipated since my first installment in the Euro-mount series. My apologies on that, been some busy times around the homestead this month. That said, the mercury is flirting with triple digits outside, and I think that is just the excuse I needed to move us along to the next step in euro-mounting your deer skull: how to finish the … [Read more...] about Deer Skull Euro-Mount Prep 102: Boil and Scrub
Deer Skull Euro-Mount 101: Field Prep
Unless you've found a deadhead that--miraculously--has some of the meat still attached, this probably seems odd timing for an article on the procedures for Euro-mounting a deer skull. There's a reason for that. About halfway through the project this fall, I came down hard with the world's favorite Coronavirus, and was forced to shelve it for a while (though I must admit, losing … [Read more...] about Deer Skull Euro-Mount 101: Field Prep
Sourdough from Scratch: Part 2
To those looking for this article and not finding it a week ago, my sincere apologies. A few things came up on the homestead requiring my immediate attention, and I am running a week behind schedule. That said, I’ve always heard a week late is better than never, so let’s jump right in on baking your own sourdough. If you are just joining us, and need a primer on how to make the … [Read more...] about Sourdough from Scratch: Part 2
