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To those looking for this article and not finding it a week ago, my sincere apologies. A few things came up on the homestead requiring my immediate attention, and I am running a week behind schedule. That said, I’ve always heard a week late is better than never, so let’s jump right in on baking…
Sourdough bread–one of the oldest forms of our favorite, gluten-based snacks–has become something of a resurgent celebrity. Amidst the global pandemic, people of various interests and backgrounds suddenly found themselves with more time on their hands, and this tricky-but-delectable sandwich-component became a favorite new skill to develop. Of course, out on the homestead, the pandemic…
