Unless you've found a deadhead that--miraculously--has some of the meat still attached, this probably seems odd timing for an article on the procedures for Euro-mounting a deer skull. There's a reason for that. About halfway through the project this fall, I came down hard with the world's favorite Coronavirus, and was forced to shelve it for a while (though I must admit, losing … [Read more...] about Deer Skull Euro-Mount 101: Field Prep
Game
Pickling Meat: A Pre-20th-Century Process
There are all sorts of ways to cure meat, but most at some point require cold-storage to prevent rot. There’s salt curing, smoking, drying, and good old-fashioned freezing, among many others. With one method of curing however, you don’t need to worry quite so much about how quick you eat your meats, or where you store it. Pickling meat is a way of curing and preserving it … [Read more...] about Pickling Meat: A Pre-20th-Century Process
Catchin’ Crawdads
If your homestead is located anywhere near water, particularly the flowing variety, chances are you’ve wet a line or two, and made yourself better acquainted with several varieties of aquatic wildlife. In doing so, you may have stumbled across some strange critters lurking along the bottom, particularly under rocks--critters that look a heckuva lot like a miniaturized variety … [Read more...] about Catchin’ Crawdads
Food Plot Prep
While it may be a few months from opening day of deer season, experienced hunters know it’s already high time to begin prep. From sighting in one’s bow or rifle to scouting game trails, work in the offseason equates directly to in-season success. For those who hunt on their very own homestead, this is doubly true. A good food plot can exponentially increase one’s chances of … [Read more...] about Food Plot Prep
