Food PreservationRecipesVegetables

Pumpkin Puree From Scratch (and the Canning Catch)

October 15, 2026

Roast, boil, steam or pressure-cook a pie pumpkin into puree, keep it in the fridge or freezer, and can pumpkin the only tested way: as cubes in a pressure canner.

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Gardening

Growing food where you live. Frost dates and planting windows, soil and compost, raised beds, watering through drought, and keeping the deer and rabbits out of it.