Canning Salsa: Safe, Approved Ratios for Shelf-Stable Jars (2026)
How to can salsa safely: why the tested ratio of tomatoes to peppers and vinegar is a safety feature, plus a step-by-step water-bath method.
Recipes
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Canning Tomato Sauce: Start to Finish (2026 Guide)
Turn a heavy harvest into shelf-stable jars: how to can tomato sauce safely, with acidification amounts, USDA-based processing times, and an altitude note.
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Canning Tomatoes: The Water-Bath Method, Step by Step (2026)
A safe, step-by-step guide to canning tomatoes in a water bath, with acidification amounts, USDA-based processing times, and an altitude adjustment.
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The Canning and Preserving Guide for 2026: 9 Steps from Empty Jar to Sealed Pantry
A first-season canning preserving guide grounded in USDA and NCHFP standards: pressure canning vs water bath, equipment, safe acidity, shelf life, and a tested salsa recipe with full schema.
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Small-Batch Rhubarb-Ginger Freezer Jam: Capturing Spring in 35 Minutes
A small-batch rhubarb-ginger freezer jam that captures the bright spring flavor water-bath canning cooks away. 35 minutes active, yields 4 half-pints, keeps 12 months frozen.
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A Holiday Tradition: Homemade Peanut Brittle
As the air chills and twinkle lights begin to glow, kitchens across the country start filling with the warm, caramelized scent of sugar bubbling — a sure-fire sign that holiday candy season is upon us. Few treats capture the spirit of the season better than old-fashioned peanut brittle: crisp, nutty, sweet — a handmade treasure…
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Thanksgiving Prep Checklist: 1 Week Out
One week until Thanksgiving! Follow this daily homestead checklist to thaw the turkey, prep make-ahead sides, bake pies, and stay completely organized.
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2 Weeks Homestead Thanksgiving Prep: Checklist for 2026
Homestead Thanksgiving Prep Checklist: What to Do TODAY (2 Weeks Out – November 14, 2026) Published: November 14, 2026 | By: Current Homesteading Team Continue from: 3-Weeks Out Article Two weeks out is when the real execution begins. This checklist prepares your homestead Thanksgiving with detailed timelines for brining your turkey, freezing sides, root-cellar…
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Homestead Thanksgiving Prep Checklist: 3 Weeks Out 2026
Homestead Thanksgiving Prep Checklist: What to Do TODAY (3 Weeks Out – November 7, 2026) Published: November 7, 2026 | Updated: November 7, 2026 | By: Current Homesteading Team Your dream homestead Thanksgiving table – almost everything homegrown and from scratch. Today is November 7, 2026 — exactly 3 weeks until Thanksgiving. If you’re ready…
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Foraging and Herbal Remedies: Homesteader’s Guide
In the world of homesteading, foraging and herbal remedies turn backyard weeds into powerful healers. Learn safe identification, top plants like dandelion and yarrow, and easy DIY recipes for self-sufficient wellness.
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Community | Food Preservation | Gardening | Recipes | Skills | Vegetables
Homestead BBQ: Unique Summer Recipes with Fresh Garden Produce
Late June brings a vibrant harvest to your homestead garden, perfect for firing up a homestead BBQ. Romaine lettuce, green beans, radishes, and peas are at their peak, ready to shine in outdoor dishes that celebrate self-sufficiency. This article shares three unique recipes, each using a different cooking method—grilling, smoking, and griddle-searing—to make the most…
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Animals | Food Preservation | Livestock | Recipes | Skills
Render Beef Tallow at Home: Master Homesteading Fat Now
Homesteaders can easily render beef tallow at home, turning beef fat from suet or trimmings into a versatile, shelf-stable cooking fat. This traditional process aligns with the self-sufficient, zero-waste ethos of homesteading, using byproducts from cattle you raise or source locally. Beyond cooking, beef tallow shines in soap-making, candles, balms, lotions, and even leather conditioning….
