Harvest and butchering season is upon us. Given that, its a good time to brush up on some skills that may come in handy after the harvest, and maybe even learn some new ones. Lard has a number of uses as a cooking fat—from baking to frying, and everything in between. Ever wonder how to render it yourself? Read on for more. Kinds of Fat As everyone knows, lard is made from … [Read more...] about How To Render Lard
Recipes
Perpetual Soup
I know, I know. Its summer, and summer is almost never considered soup season. But what if I told you there's a hearty soup that can serve as a staple on your next camping trip, without needing any sort of refrigeration to preserve. In fact, it stays good so long it could last you all the way until soup season *actually* rolls around. It's called "Perpetual Soup" (or a … [Read more...] about Perpetual Soup
Hi Mountain Seasonings Rub 3-Packs
Not sure what you're going to make for dinner, but looking to enhance the flavor profile of your brisket, steak, ribs, lamb, chicken or game meat? Then Hi Mountain Seasonings new Rub-3 Packs may just be what you are looking for. Rub Pack #1 features the Steak Rub, Rib Rub and Poultry Rub and Rub Pack #2 features the Brisket & Prime Rib Rub, Venison Rub and Garlic Pepper … [Read more...] about Hi Mountain Seasonings Rub 3-Packs
Butter Making 101
Have you always wanted to make some butter for the family, but not wanted to make it in the sort of quantities that require a full-on butter churn? Mason-jar butter can be a great option for the aspiring homesteader. Follow along below for how to make it! Ingredients Believe it or not, all you'll need for this super-simple recipe is a cup of heavy cream, salt, some cold … [Read more...] about Butter Making 101
Processing Tea
There are few things nicer to enjoy on a crisp, early-spring morning than a steaming-warm cup of tea. Curling your hands around the mug and taking in the aroma, you can almost feel the promise of the coming turn in weather. Tea has a bit of an exotic reputation of course, due to its near-4000-year history in the global east. That being said, however, have you ever wondered if … [Read more...] about Processing Tea
