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There are all sorts of ways to cure meat, but most at some point require cold-storage to prevent rot. There’s salt curing, smoking, drying, and good old-fashioned freezing, among many others. With one method of curing however, you don’t need to worry quite so much about how quick you eat your meats, or where you…
Your garden is producing and your fruit trees have ripened, but you want to save some of the bounty for the cold winter months. How do you go about it? Turns out, the answer for storing produce is an old and simple one–canning. Or more accurately, “jarring”. Read on for how to convert your glass…
