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I sometimes have the chance to peruse the comments on my articles (and, when I can figure out the controls on the #&*@ing content management system, even manage to respond to a few). As it happens, I was going over the comments on my last posting and noticed a potential confusion between bagworms, and Eastern…
Howdy ya’ll! With a couple weeks left in April, I think it’s time for our second installment of proper plantings for the month. So if you’ve already got your beets buried, your carrots coming in, and your cucumbers cared for, here are a couple more to keep you going till month’s end. Tomatoes Planting tomatoes…
Good Tuesday ya’ll, and happy Spring! April is one of my favorite times to be a homesteader. The days get longer, nights get warmer, birds start singing and the cicadas begin to hum from the depths of the woods. It’s a great time to be outside, and what better excuse to get on out there…
Have a few seeds left over from the growing season you’d like to preserve for next year? Turns out, you can actually save your seeds until conditions are again ripe for planting. Read on to find out how. Before we get started on particulars, its important to know some basics about the seeds you are…
If y’all couldn’t tell by my incessant postings about hunting and pumpkins, fall has arrived, and that means it’s time to batten down the hatches in preparation for winter. Once you’re done winterizing the camper, stacking those last bits of wood and trimming your figs however, there is still one last garden chore left to…
The weather has turned crisp, the leaves have begun their annual metamorphosis into fiery colors of red and orange, and your neighbor, Del, has the most stunning patch of pumpkins you’ve ever seen, yet again. Your kids envy this section of his garden, and eagerly wait for his go-ahead to select the year’s jack-o-lanterns. Even…
Your garden is producing and your fruit trees have ripened, but you want to save some of the bounty for the cold winter months. How do you go about it? Turns out, the answer for storing produce is an old and simple one–canning. Or more accurately, “jarring”. Read on for how to convert your glass…
