Unless you've found a deadhead that--miraculously--has some of the meat still attached, this probably seems odd timing for an article on the procedures for Euro-mounting a deer skull. There's a reason for that. About halfway through the project this fall, I came down hard with the world's favorite Coronavirus, and was forced to shelve it for a while (though I must admit, losing … [Read more...] about Deer Skull Euro-Mount 101: Field Prep
Hunting
DIY Turkey Taxidermy Tips
Good day folks. As I sit here at my steam-powered excuse for a computer, I've begun to realize something--my writing has taken a distinctly garden-esque turn as of late. Perhaps it was the brisk spring air, or maybe it was watching the little green shoots peek through the dirt, but I've been in a distinctly agrarian mood. There's nothing wrong with that, of course; gardens and … [Read more...] about DIY Turkey Taxidermy Tips
Pickling Meat: A Pre-20th-Century Process
There are all sorts of ways to cure meat, but most at some point require cold-storage to prevent rot. There’s salt curing, smoking, drying, and good old-fashioned freezing, among many others. With one method of curing however, you don’t need to worry quite so much about how quick you eat your meats, or where you store it. Pickling meat is a way of curing and preserving it … [Read more...] about Pickling Meat: A Pre-20th-Century Process
