Pumpkin Puree From Scratch (and the Canning Catch)
Roast, boil, steam or pressure-cook a pie pumpkin into puree, keep it in the fridge or freezer, and can pumpkin the only tested way: as cubes in a pressure canner.
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Roast, boil, steam or pressure-cook a pie pumpkin into puree, keep it in the fridge or freezer, and can pumpkin the only tested way: as cubes in a pressure canner.