In part one, we went over the basics of cast iron cookware and why they would be the homesteads ultimate cooking tool for the future. Hopefully with our list of virtues over conventional cookware you decided to take the plunge and invest in your own “heavy metal”. Ok so you went out and got yourself some new virgin cast iron. Sure, your first inclination is to go out and start … [Read more...] about The Iron Chef Returns, a Sizzling Sequel to the Cast Iron Cookware Chronicles
Recipe
Cast Iron Chef: The Unbeatable Charm of Cast Iron Cookware
Cast iron cookware is a staple in the kitchen of many homesteaders, as its durability, versatility, and timeless appeal make it a perfect match for a self-sufficient lifestyle. Homesteaders, who value independence and self-reliance, appreciate cast iron for its ability to withstand high heat, cook food evenly, and last for generations with proper care. Cast iron cookware aligns … [Read more...] about Cast Iron Chef: The Unbeatable Charm of Cast Iron Cookware
Life’s a ‘Rind’ When You Have Watermelon!
Watermelons are a delicious and refreshing fruit that can be grown in your own backyard with the right knowledge and care. Whether you're a seasoned gardener or a beginner looking to try your hand at growing watermelons, this guide will provide you with valuable information on the best practices for growing watermelons, the best time to grow them, how to grow them, the best … [Read more...] about Life’s a ‘Rind’ When You Have Watermelon!
How to Clean a Gizzard
Plenty of people eat ducks and chickens, but many are unaware they are throwing out some of the best bits with the entrails. Hearts, livers and even gizzards can make excellent eating, though that last one will take some serious prep work. Read on for how to clean a gizzard for use in gravy, or as even more substantial fare. Method 1: The Shallow Slice The easiest way to … [Read more...] about How to Clean a Gizzard
Making Fig Wine
As you may have noticed from a few previous articles on this website, your humble author is obsessed with figs. Perhaps this is because despite living in climate supposedly not suited for them, I have managed to keep a fig tree alive and flourishing for some time now, and thus am always pleasantly surprised by the harvest. Whatever the reason, I decided this year to combine two … [Read more...] about Making Fig Wine
