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Your eyes, unfortunately, do not deceive you. According to researchers, COVID-19 has hit even our secluded woodlands. A survey conducted by the U.S. Department of Agriculture (USDA) has detected antibodies for SARS-CoV-2 in deer populations across four states. While this is, of course, eye-catching news, there may not be reason to fret too much. Though…
Howdy folks! Its been a little longer than anticipated since my first installment in the Euro-mount series. My apologies on that, been some busy times around the homestead this month. That said, the mercury is flirting with triple digits outside, and I think that is just the excuse I needed to move us along to…
Unless you’ve found a deadhead that–miraculously–has some of the meat still attached, this probably seems odd timing for an article on the procedures for Euro-mounting a deer skull. There’s a reason for that. About halfway through the project this fall, I came down hard with the world’s favorite Coronavirus, and was forced to shelve it…
Good day folks. As I sit here at my steam-powered excuse for a computer, I’ve begun to realize something–my writing has taken a distinctly garden-esque turn as of late. Perhaps it was the brisk spring air, or maybe it was watching the little green shoots peek through the dirt, but I’ve been in a distinctly…
There are all sorts of ways to cure meat, but most at some point require cold-storage to prevent rot. There’s salt curing, smoking, drying, and good old-fashioned freezing, among many others. With one method of curing however, you don’t need to worry quite so much about how quick you eat your meats, or where you…
