Homemade Ketchup Recipe for Canning: The Tested Method
Homemade ketchup recipe for canning: 24 pounds of tomatoes cooked down by half with vinegar and spices makes 6 to 7 pints.
Self-reliance tips, rural living guides, and off-grid skills, every Friday.
Unsubscribe anytime.
✓ You're in! Check your inbox to confirm.
Homemade ketchup recipe for canning: 24 pounds of tomatoes cooked down by half with vinegar and spices makes 6 to 7 pints.