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Plenty of people eat ducks and chickens, but many are unaware they are throwing out some of the best bits with the entrails. Hearts, livers and even gizzards can make excellent eating, though that last one will take some serious prep work. Read on for how to clean a gizzard for use in gravy, or…
Not sure what you’re going to make for dinner, but looking to enhance the flavor profile of your brisket, steak, ribs, lamb, chicken or game meat? Then Hi Mountain Seasonings new Rub-3 Packs may just be what you are looking for. Rub Pack #1 features the Steak Rub, Rib Rub and Poultry Rub and Rub…
When the storm hits and the power goes dark, you doubtless have prepared your homestead with a vast array of generators, battery-powered flashlights, and maybe even crank-powered variants. But what if the darkness lasts even longer? Read on for an easy way to may your own candles, to store away in case of emergency. Materials…
To those looking for this article and not finding it a week ago, my sincere apologies. A few things came up on the homestead requiring my immediate attention, and I am running a week behind schedule. That said, I’ve always heard a week late is better than never, so let’s jump right in on baking…
Sourdough bread–one of the oldest forms of our favorite, gluten-based snacks–has become something of a resurgent celebrity. Amidst the global pandemic, people of various interests and backgrounds suddenly found themselves with more time on their hands, and this tricky-but-delectable sandwich-component became a favorite new skill to develop. Of course, out on the homestead, the pandemic…
