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Almost a month ago, we published a story on the benefits of cow share for those looking for access to raw milk. In the article, we mentioned that options also exist for those looking for steady access to organic beef, but glossed over the details. As it turns out, however, folks are curious about beef…
Not sure what you’re going to make for dinner, but looking to enhance the flavor profile of your brisket, steak, ribs, lamb, chicken or game meat? Then Hi Mountain Seasonings new Rub-3 Packs may just be what you are looking for. Rub Pack #1 features the Steak Rub, Rib Rub and Poultry Rub and Rub…
If you’ve made it this far, congratulations! You’re officially at the fun part. And unlike your mean uncle Phil, I do NOT mean that ironically. You’ve suffered through the stink and the steam, the rotted meat and potential maggots. You’ve spooned out eyes and cut off ears, but you’re now at the finish line, and…
Its been a while since we’ve talked goats on here, so I figured I should break this long-running oversight with a profile of one of my favorite breeds: Nubians! A hardy dairy option, Nubians have more going on than meets the eye. Read on for more. Heritage To start, the name Nubian is actually a…
There are all sorts of ways to cure meat, but most at some point require cold-storage to prevent rot. There’s salt curing, smoking, drying, and good old-fashioned freezing, among many others. With one method of curing however, you don’t need to worry quite so much about how quick you eat your meats, or where you…
