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There are all sorts of ways to cure meat, but most at some point require cold-storage to prevent rot. There’s salt curing, smoking, drying, and good old-fashioned freezing, among many others. With one method of curing however, you don’t need to worry quite so much about how quick you eat your meats, or where you…
If y’all couldn’t tell by my incessant postings about hunting and pumpkins, fall has arrived, and that means it’s time to batten down the hatches in preparation for winter. Once you’re done winterizing the camper, stacking those last bits of wood and trimming your figs however, there is still one last garden chore left to…
Have you heard of Chicken of the Woods? No, it’s not a dove, or even a turkey—it’s yet another vibrant, easily identifiable mushroom that will make a delicious addition to your table. Read on for how to identify this mushroom, as well as some great ways to prepare it. This large polypore is easy to…
