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Turn a heavy harvest into shelf-stable jars: how to can tomato sauce safely, with acidification amounts, USDA-based processing times, and an altitude note.
Read More →Not sure what you’re going to make for dinner, but looking to enhance the flavor profile of your brisket, steak, ribs, lamb, chicken or game meat? Then Hi Mountain Seasonings new Rub-3 Packs may just be what you are looking for. Rub Pack #1 features the Steak Rub, Rib Rub and Poultry Rub and Rub…
My apologies folks, this article comes a little later than anticipated. Warming weather around the homestead has meant my days are increasingly spent outside, rather than behind my keyboard. But with some rainy days upon me, I figure its time to discuss how to use the first aid kits we prepared in Farmyard First Aid:…
While first aid may not seem exactly in the purview of the humble homesteader, reality (and mother nature) oftentimes force us to tackle situations and scenarios far outside our comfort zones. As a result, its oftentimes a good idea to learn some basic first aid principles, in case you run into trouble around the farm….
Depending on where you live in these United States, you’re currently either enjoying some unseasonably warm weather, enduring record-setting snow, or some variation in between. While our country may have a fair amount of temperature variation, one thing tends to remain constant right about now: growing season is at an end, hunting season is running…
Whether in the woods, the fields, or around the homestead, the value of a pocketknife is undeniable. Of course, multi-tools are also useful, but most have a definite preference, either preferring the broader utility of the latter, or finding the singular purpose of the former more appealing. True Utility has sought to bridge this gap, with…
Have you always wanted to make some butter for the family, but not wanted to make it in the sort of quantities that require a full-on butter churn? Mason-jar butter can be a great option for the aspiring homesteader. Follow along below for how to make it! Ingredients Believe it or not, all you’ll need…
Howdy folks! Its been a little longer than anticipated since my first installment in the Euro-mount series. My apologies on that, been some busy times around the homestead this month. That said, the mercury is flirting with triple digits outside, and I think that is just the excuse I needed to move us along to…
Good day folks. As I sit here at my steam-powered excuse for a computer, I’ve begun to realize something–my writing has taken a distinctly garden-esque turn as of late. Perhaps it was the brisk spring air, or maybe it was watching the little green shoots peek through the dirt, but I’ve been in a distinctly…
There are few things nicer to enjoy on a crisp, early-spring morning than a steaming-warm cup of tea. Curling your hands around the mug and taking in the aroma, you can almost feel the promise of the coming turn in weather. Tea has a bit of an exotic reputation of course, due to its near-4000-year…
When the storm hits and the power goes dark, you doubtless have prepared your homestead with a vast array of generators, battery-powered flashlights, and maybe even crank-powered variants. But what if the darkness lasts even longer? Read on for an easy way to may your own candles, to store away in case of emergency. Materials…
To those looking for this article and not finding it a week ago, my sincere apologies. A few things came up on the homestead requiring my immediate attention, and I am running a week behind schedule. That said, I’ve always heard a week late is better than never, so let’s jump right in on baking…
Sourdough bread–one of the oldest forms of our favorite, gluten-based snacks–has become something of a resurgent celebrity. Amidst the global pandemic, people of various interests and backgrounds suddenly found themselves with more time on their hands, and this tricky-but-delectable sandwich-component became a favorite new skill to develop. Of course, out on the homestead, the pandemic…
