Homemade Applesauce: Make It, Can It, Freeze It
Homemade applesauce from the NCHFP procedure, with yield math by the pound and bushel, both tested canning methods, freezer headspace and the egg-swap ratio.
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Apple Butter Recipe: Stovetop, Slow Cooker, and Canned
The tested NCHFP apple butter recipe, cooked on the stove or in a slow cooker, with both doneness tests, a batch scaler and canning times for every altitude.
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How to Make Apple Cider at Home, Safely
How to make apple cider at home: picking a blend, grinding, pressing, pasteurizing at 160°F and storing it, from three extension services.
