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Three field guides worth bookmarking — canning times, cellar storage, and safe cooking temps.
| Food | Pressure | Pint |
|---|---|---|
| Green beans | 10 lb | 20m |
| Corn | 10 lb | 55m |
| Tomatoes | water bath | 35m |
USDA/NCHFP processing times & pressures for common foods.
View full chart →| Item | Store | Keeps |
|---|---|---|
| Onions | cool, dry | 9 mo |
| Potatoes | cellar | 4–6 mo |
| Apples | cellar | 6 mo |
How long fruit & veg keep in the cellar, fridge and freezer.
View full chart → Network| Doneness | Target |
|---|---|
| Rare | 125–130°F |
| Medium-rare | 130–135°F |
| Well-done | 160°F+ |
Safe pull temps for steak & burgers, from Popular BBQ.
View full chart →Reader Favorites
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Now midway through July, lets take a look at how that summer heat is affecting the contents of our gardens. Here are a few tips on what to harvest, plant, and more in this most patriotic–but also hottest–of the summer months. Asparagus Asparagus takes a long time to mature–think about three years. Thus its going…
Love composting, but dislike the idea of having big, furry, four-legged bear friends near your home? I don’t blame you. While I love encountering (black) bears out in the woods (its usually a much less scary experience than folks imagine), having them camped out near a homestead is a different story, as they can pose…
The images from factory farms can be very disturbing. Thousands of layer hens crammed into tiny cages, de-beaked as chicks so they don’t peck each other to death, their feet cramped as they walk on feces-covered wire mesh, and a constant stream of “feed” in front of them, sometimes made from the by-products of their…
Howdy folks! Its been a little longer than anticipated since my first installment in the Euro-mount series. My apologies on that, been some busy times around the homestead this month. That said, the mercury is flirting with triple digits outside, and I think that is just the excuse I needed to move us along to…
Good Tuesday yall. I’m afraid today I must strike a slightly more serious tone than usual. The Southwest Virginia Wildlife Center of Roanoke has reported rising bird mortality rates in multiple states across the nation. Cases have been reported in Washington, DC, Tennessee, Kentucky, Virginia, West Virginia, Maryland, Delaware, Indiana, Ohio, Florida, Pennsylvania and New…
Its been a while since we’ve talked goats on here, so I figured I should break this long-running oversight with a profile of one of my favorite breeds: Nubians! A hardy dairy option, Nubians have more going on than meets the eye. Read on for more. Heritage To start, the name Nubian is actually a…
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Today marks the first of June, and while I realize I’ve strayed from the garden a bit over the last weeks, I cannot resist this opportunity to detail some of the plantings you should be sowing into the ground for this month. Read on, for some ideas on what to dirty your hands with in…
Unless you’ve found a deadhead that–miraculously–has some of the meat still attached, this probably seems odd timing for an article on the procedures for Euro-mounting a deer skull. There’s a reason for that. About halfway through the project this fall, I came down hard with the world’s favorite Coronavirus, and was forced to shelve it…
It’s not a good idea to find a babysitter on Craigslist. It’s not a good idea to buy full-grown animals on the Internet either. Almost no one sells you their good animals. You’re likely getting a scratch-and-dent model that could be sick, nervous, or destructive. It’s a lesson I learned when I bought a ewe…
Good day folks. As I sit here at my steam-powered excuse for a computer, I’ve begun to realize something–my writing has taken a distinctly garden-esque turn as of late. Perhaps it was the brisk spring air, or maybe it was watching the little green shoots peek through the dirt, but I’ve been in a distinctly…
