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Three field guides worth bookmarking — canning times, cellar storage, and safe cooking temps.
| Food | Pressure | Pint |
|---|---|---|
| Green beans | 10 lb | 20m |
| Corn | 10 lb | 55m |
| Tomatoes | water bath | 35m |
USDA/NCHFP processing times & pressures for common foods.
View full chart →| Item | Store | Keeps |
|---|---|---|
| Onions | cool, dry | 9 mo |
| Potatoes | cellar | 4–6 mo |
| Apples | cellar | 6 mo |
How long fruit & veg keep in the cellar, fridge and freezer.
View full chart → Network| Doneness | Target |
|---|---|
| Rare | 125–130°F |
| Medium-rare | 130–135°F |
| Well-done | 160°F+ |
Safe pull temps for steak & burgers, from Popular BBQ.
View full chart →Reader Favorites
The Ohio Department of Natural Resources (ODNR) Division of Wildlife recently auctioned off $51,542 of ginseng and yellow root that was forfeited from illegal possession cases. That total came from 59.7 pounds of ginseng and 3.1 pounds of yellow root from evidence collected following cleared Ohio court processes. The money raised in the auction was…
Obviously the easiest way to keep critters out of your garden is to put up a good fence. The higher and tighter the better, while burying the bottom will go a long way toward keeping critters from digging beneath. What if you don’t have the time or materials to get a fence up, however? Read…
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