Vortex Switchback Carbon Tripod
Last updated: April 22, 2026 · Originally published: July 13, 2023
Developed for hunters who need a compact- yet-stable platform for precision shooting and backcountry glassing, the Vortex Switchback Carbon Tripod delivers a superior strength-to-weight ratio to support heavy rifles, large binoculars and spotting scopes. Weighing in at just 4.6 pounds, with a folded length of 29 inches and 44-pound maximum load, the Switchback Carbon Tripod is designed with no center column for better adjustability—it goes from a minimum height of 5.8 inches to maximum height of 65 inches. Legs extend via three twist-lock sections. A thoughtfully placed counterweight hook allows one to hang extra weight to deaden vibration, while detachable rubber and spiked feet for gripping any type of ground. Rugged carbon-fiber legs, a lockable ball head and an Arca-Swiss standard quick-release mount systems means hunts can transition from glassing to shooting mode in seconds.
For more information, visit vortexoptics.com. MSRP: $799.99
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Homestead reference charts
Three field guides worth bookmarking — canning times, cellar storage, and safe cooking temps.
| Food | Pressure | Pint |
|---|---|---|
| Green beans | 10 lb | 20m |
| Corn | 10 lb | 55m |
| Tomatoes | water bath | 35m |
USDA/NCHFP processing times & pressures for common foods.
View full chart →| Item | Store | Keeps |
|---|---|---|
| Onions | cool, dry | 9 mo |
| Potatoes | cellar | 4–6 mo |
| Apples | cellar | 6 mo |
How long fruit & veg keep in the cellar, fridge and freezer.
View full chart → Network| Doneness | Target |
|---|---|
| Rare | 125–130°F |
| Medium-rare | 130–135°F |
| Well-done | 160°F+ |
Safe pull temps for steak & burgers, from Popular BBQ.
View full chart →