What to Do With Too Many Tomatoes: A Homestead Glut Plan (2026)
The vines won again? A quick triage plan for what to do with too many tomatoes: freeze, can, dry, cook, or share the glut without burning out.
food preservation
-
-
Dehydrating Tomatoes: Dryer, Oven and Sun-Dried at Home (2026)
Shrink a whole basket of tomatoes into a jar: how to make dehydrated tomatoes in a dryer or oven, store them safely, and use them all winter.
-
Canning Salsa: Safe, Approved Ratios for Shelf-Stable Jars (2026)
How to can salsa safely: why the tested ratio of tomatoes to peppers and vinegar is a safety feature, plus a step-by-step water-bath method.
-
Canning Tomato Sauce: Start to Finish (2026 Guide)
Turn a heavy harvest into shelf-stable jars: how to can tomato sauce safely, with acidification amounts, USDA-based processing times, and an altitude note.
-
How to Freeze Tomatoes (No Blanching Needed) 2026
The fastest way to preserve a tomato harvest: freeze them whole with no blanching, then peel after thawing for soups, sauces and stews all winter.
-
Canning Tomatoes: The Water-Bath Method, Step by Step (2026)
A safe, step-by-step guide to canning tomatoes in a water bath, with acidification amounts, USDA-based processing times, and an altitude adjustment.
-
How to Preserve Tomatoes: 5 Proven Methods for a Full Pantry (2026)
Five reliable ways to preserve a tomato harvest — canning, freezing, drying, sauce and salsa — plus the one safety step every canned method shares.
-
Best Pressure Canner: The 2026 Homestead Canning Guide
All American and Presto pressure canners ranked for homestead canning — capacity, gauge design, electric options, and glass-cooktop compatibility compared.
-
Best Food Dehydrator: The 2026 Homestead Harvest Guide
Four food dehydrators from Excalibur, Cosori, and Nesco ranked for homestead harvests — capacity, airflow, temperature range, and expandability compared.
-
Small-Batch Rhubarb-Ginger Freezer Jam: Capturing Spring in 35 Minutes
A small-batch rhubarb-ginger freezer jam that captures the bright spring flavor water-bath canning cooks away. 35 minutes active, yields 4 half-pints, keeps 12 months frozen.
-
Home Food Pantry: How to Build One That Saves Money
A home food pantry is more than a storage space. It is a smart system that protects your budget, saves time, and gives your family peace of mind. With food prices staying unpredictable, many households are turning to pantry building as a practical step toward self-sufficiency. You do not need a basement or a large…
-
Going Off-Grid: A Hilarious Survival Guide
You think you’re ready to ditch the modern world for going off-grid and create a life of pure, unadulterated freedom? Welcome to the world of going off-grid, where your biggest daily decision might just be whether to use the compost toilet or the great outdoors.
